sweet coppa

Sweet Coppa

We crefully choose the larger coppas with a good fat grain and a slightly longer cut than the averageTrimmed in all its parts,it is put in brine and finally seasoned with very fine ground pepper. The bagging in natural gut and hand binding make that at the end of seasoning there are those irregularities of an artisan product.

Natural gut, bound to hand with elastic string
Seasoned Weight:
2,5/3 kg. about
120 days about